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*As we reopen for dining, please call for reservations: 570-286-2007. We can not accept walk-ins.
Please know, we will continue as semi-self service to those dining on the lawn. This means calling in your order, then servers, masked, will deliver your food and drinks to your table.
The Lunch Deal Continues! $3 off sandwich/handhelds, burgers or salads with protein from 11 - 3 Tues - Fri.
Specials: Fish & Chips, hand battered cod, fresh cut fries and our mac & cheese.
Wed - Sat 13.95
Thursday is Wings Day ~ Dozen 9.95
(hot, mild, sweet heat, bbq, garlic parm, and
Thank you for the support.
Drink Features To Go
Spirited Slushies ~ Berry Blitz – Berry Vodka, Razzmatazz, Triple Sec, Sour Mix & Pineapple Juice or Caribbean Punch - Coconut Rum blended with pineapple, cranberry, orange and cherry juices 7.
Margaritas on the Rocks ~ classic, watermelon, raspberry, sweet revenge 6.
River Tea ~ vodka, peach schnapps, sweet tea, lemonade, lemon and mint 6.
Peach Sangria ~ Riesling, Peach Schnapps, Peaches & Strawberries 8.
Beer Cheese Pretzel 7.95
Crab Soft Pretzel 11.95
delicious crab meat topped with a creamy white zinfandel sauce
Layered tortilla chips with a mixture of shrimp, sweet bay scallops, and crab meat, topped with melted cheddar cheese 14.95
Half Dozen Wings 5.95
hot, mild, sweet heat, barbeque, or garlic parmesan
Blistered Brussel Sprouts 6.99
roasted and tossed in our sweet heat sauce and lightly salted
Spinach Dip 7.95
house made with melted provolone cheese on top
served with warm pita points
Beer Cheese Fries 7.95
house made beer cheese & hand cut fries with bacon on top
Hog Wings 8.95
two tender bone-in pork shanks, grilled and served with house barbeque, ranch or sriracha-ranch dipping sauce
spring mix, hardboiled egg, bacon, blue cheese crumbles, red onion, tomatoes, and kalamata olives*
romaine lettuce, tossed in our house made dressing topped with fresh parmesan and croutons*
baby spinach topped with mixed berries, feta cheese, and candied nuts*
spring mix, diced red onion, diced red and green peppers, tomatoes, cucumbers and croutons*
(*add protein to salad: smoked/grilled chicken $4, shrimp $6, fish $6, salmon $7 or chicken tenders $3)
Dressings: blue cheese, ranch, sriracha ranch, balsamic, and raspberry vinaigrette
(served with our hand cut fries from locally grown potatoes)
*Our burgers are a half pound of pure black angus, locally raised without antibiotics or steroids, served on a grilled brioche bun
lettuce, tomato, onion and choice of cheese 12.95
lettuce, tomato, onion, and choice of cheese 12.95
our black angus burger, topped with grilled ham, bacon, and mac & cheese, served on a brioche bun with bacon aioli 16.95
Surf & Turf Burger
topped with shrimp, scallops, and crab meat sautéed in garlic & olive oil, and seasoned with Old Bay, topped with melted cheddar, lettuce & tomato 16.95
(served with hand cut fries from locally grown potatoes)
smoked wild caught salmon with applewood bacon, lettuce, tomato, melted provolone and mayo, served on a grilled ciabatta 14.95
smoked chicken breast, fresh baby spinach, tomatoes, melted cheddar with a spicy ranch sauce 10.95
The Black Angus Hot Mustard Pressed Wrap
an 8-ounce flame grilled burger, topped with datil pepper mustard, relish, melted cheddar, lettuce tomato and mayonnaise. Finished on a panini press. 12.95.
blackened barramundi with house made slaw, topped with mango salsa and sriracha ranch sauce served in grilled flour tortillas (2) 14.95
flash fried shrimp, served in warm tortillas, topped with lettuce, tomato and sriracha ranch sauce
Prime Rib Horseradish Press
shaved prime rib, horseradish dressing, Swiss cheese, lettuce, tomato, onion, and oregano oil, wrapped and finished on a panini press 14.95
slow roasted prime rib, freshly sliced, topped with melted Swiss cheese and served with au jus 14.95
a grilled ciabatta smothered with yellow mustard and dill pickles, layered with house smoked shredded pork, sliced grilled ham, and melted Swiss cheese 13.95
pulled pork barbecue, layered with Penn's Coleslaw, our mac & cheese and fried onion straws, served on a brioche bun 12.95
Minorcan Mike's Chicken Sandwich
a grilled chicken breast, topped with our spinach dip flavored with Minorcan Mike's Sweet Heat Datil Pepper Sauce, melted cheddar, fresh spinach and pickles, served on a grilled brioche bun 12.95
Shrimp Po' Boy
flash fried jumbo shrimp, lettuce and tomato, and house made remoulade sauce, on a grilled ciabatta roll 12.95
Crab Cake Sandwich
A house made crab cake served on a brioche bun with lettuce and tomatoes, topped with our
creole sauce 13.95
The Beer Battered Fried Chicken Sandwich
topped with your choice of melted cheese, lettuce, tomato and our house made sriracha ranch sauce 10.95
Spicy Italian Grilled Sausage Sub
sausage layered with grilled peppers and onions 9.95
Fried Cod Sandwich
a 5-ounce beer battered cod filet, served on a brioche bun with lettuce, tomato, melted cheddar cheese and tartar sauce 13.95
grilled Barramundi, blackened, topped with Swiss cheese, house made coleslaw drenched in our Russian dressing, served on seeded rye 14.95
Dessert of The Day 7.95
Maurer’s Bitter Sweet Ice Cream– locally made in Shamokin 4.95
Ice Cream of the day 4.95
Penn's Tavern is a historical waterfront restaurant, located on the beautiful Susquehanna River, just south of Sunbury, in Fishers Ferry, PA.
Whether you choose to dine in our historic 1700's Room, our newly renovated Microbrew River Room, or on our expansive deck, we promise a memorable dining experience.
Allan Combs II
rock n roll with a touch of soul
Tuesday, July 14
6 pm - 8:30 pm
11 a.m. - 8:00 p.m.
11 a.m. - 3 p.m.
113 River Road, Route 147
Sunbury, PA 17801