WELCOME!

 

Penn's Tavern is a historical waterfront restaurant, located on the beautiful Susquehanna River, just south of Sunbury, in Fishers Ferry, PA.

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Whether you choose to dine in our historic 1700's Room, our Microbrew River Pub, or on our expansive deck, we promise a memorable dining experience.

Upcoming Entertainment:

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On the River Deck starting May 4 with...

The Ann Kerstetter Trio

5:30 - 8:00 

 

HOURS

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Tuesday-Saturday

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11 a.m. - 8:00 p.m.

Sunday

11 a.m. - 3 p.m.

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RESERVATIONS

 

Phone:  570-286-2007
 

Address

 

113 River Road, Route 147

Sunbury, PA 17801
 

 

Welcome, we are open for Dine-In Service.

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Please scroll down for today's menu.

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​Thank you for the support.

It is appreciated!

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***New***

Every Tuesday: Seafood Tapas Tuesday

1:00 - 8:00

Small Plates of our favorite seafood features...15 Choices, Choose 3 for 17.95!

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*And...Wednesday is Meat Madness Tapas

1:00 - 8:00

16 choices, Choose 3 for 15.95!

(Regular Tuesday/Wednesday Menu is available, too.)

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*Happy Hours!

Tuesday - Friday

get

$2 off all drafts & slushies, 3:30 - 5:30

 

*(Tapas Menus are posted weekly on Facebook & IG)

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*The Lunch Deal Continues! $3 off sandwich/handhelds, burgers or salads with protein from 11 - 3, Tues - Fri.

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The Sunday Special for April 18...
Cuban Skillet ~
Seasoned pork, layered with onion and peppers sautéed in butter and garlic, then tossed with scrambled eggs, and home fried potatoes, topped with melted cheese. 9.95

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*We can

make your favorite cocktail

to go!*

 

Daily SPECIALS

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Fish & Chips

hand battered cod, fresh-cut fries, and our mac & cheese 13.95

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Dozen Wings 9.95

hot, mild, sweet heat, barbecue, honey mustard, garlic parmesan, sriracha ranch, River Fire Sauce, & hoagie oil & parmesan

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The Friday and Saturday

Dinner Specials...

(served 4:00 to close)

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Marinated Flat Iron Steak, grilled to your liking, served with your choice of two sides 22.95

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Chicken Marsala ~ a chicken cutlet over linguine, topped with mushrooms in a rich Marsala wine sauce, served with your choice of one side 18.95

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​Today’s Cup of Soups: 

Fisherman's Stew

 and Elk Chili  5.95

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​Appetizers

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Beer Cheese Pretzel 7.95

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Crab Soft Pretzel 11.95

delicious crab meat topped with a creamy white zinfandel sauce

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Shrimp Cocktail 9.95

five jumbo shrimp served with our house made cocktail sauce

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Seafood Nachos

Layered tortilla chips with a mixture of shrimp, sweet bay scallops, and crab meat, topped with melted cheddar cheese 14.95

 

​Half Dozen Wings 5.95 Dozen 9.95

hot, mild, sweet heat, barbecue, honey mustard, garlic parmesan, sriracha ranch, River Fire Sauce, hoagie oil & parmesan, & Penn’s Hot

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Beer Cheese Fries 7.95

house made beer cheese & hand cut fries with bacon on top

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Blistered Brussel Sprouts 6.99

​roasted and tossed in our sweet heat sauce and lightly salted

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Spinach Dip 7.95

house made with melted provolone cheese on top

served with warm pita points

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Hog Wings 8.95

​ two tender bone-in pork shanks, grilled and served with house barbecue, ranch or sriracha-ranch dipping sauce

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Salads

 

​Cobb 9.95

spring mix, hardboiled egg, bacon, blue cheese crumbles, red onion, tomatoes, and kalamata olives*

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Caesar 10.95

romaine lettuce, tossed in our house made dressing topped with fresh parmesan and croutons*

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Spinach 8.95

baby spinach topped with mixed berries, feta cheese, and candied nuts*

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Tavern 7.95

spring mix, diced red onion, diced red and green peppers, tomatoes, cucumbers and croutons*

 

(*add protein to salad: smoked/grilled chicken $4, shrimp $6, grilled fish $6, chicken tenders $3,

lobster salad or salmon $7)

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Dressings: blue cheese, ranch, sriracha ranch, balsamic, and raspberry vinaigrette

 

Burgers

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(served with our hand cut fries from locally grown potatoes)

*Our burgers are a half pound of pure Black Angus, locally raised without antibiotics or steroids, served on a grilled brioche bun

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Tavern Burger

lettuce, tomato, onion and choice of cheese 12.95

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Turkey Burger

lettuce, tomato, onion, and choice of cheese 12.95

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Mr. Pig

our black angus burger, topped with grilled ham, bacon, and mac & cheese, served on a brioche bun with bacon aioli 16.95

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Surf & Turf Burger

topped with shrimp, scallops, and crab meat sautéed in garlic & olive oil, and seasoned with Old Bay, topped with melted cheddar, lettuce & tomato 16.95

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The Bayou Burger

Topped with Cajun seasoned gator, and layered with lettuce, tomato and our house made remoulade 16.95

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Handhelds

(served with hand cut fries from locally grown potatoes)

 

Lobster Roll

a classic recipe of sweet chunks of lobster, tossed in a light mayo-based dressing with celery, lemon and seasonings 17.95

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Salmon BLT  

smoked wild caught salmon with applewood bacon, lettuce, tomato, melted provolone and mayo, served on a grilled ciabatta 14.95

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Chicken Panini

smoked chicken breast, fresh baby spinach, tomatoes, melted cheddar with a spicy ranch sauce 10.95

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The Black Angus Hot Mustard Pressed Wrap

an 8-ounce flame grilled burger, topped with datil pepper mustard, relish, melted cheddar, lettuce tomato and mayonnaise. Finished on a panini press. 12.95.

 

Fish Tacos

blackened barramundi with house made slaw, topped with mango salsa and sriracha ranch sauce served in grilled flour tortillas (2) 14.95

 

Shrimp Tacos

flash fried shrimp, served in warm tortillas, topped with lettuce, tomato and sriracha ranch sauce

(2) 13.95

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Prime Rib Horseradish Press

shaved prime rib, horseradish dressing, Swiss cheese, lettuce, tomato, onion, and oregano oil, wrapped and finished on a panini press 14.95

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French Dip

slow roasted prime rib, freshly sliced, topped with melted Swiss cheese and served with au jus 14.95

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Cuban

a grilled ciabatta smothered with yellow mustard and dill pickles, layered with house smoked shredded pork, sliced grilled ham, and melted Swiss cheese 13.95

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Miss Pig

pulled pork barbecue, layered with Penn's Coleslaw, our mac & cheese and fried onion straws, served on a brioche bun 12.95

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Minorcan Mike's Chicken Sandwich

a grilled chicken breast, topped with our spinach dip flavored with Minorcan Mike's Sweet Heat Datil Pepper Sauce, melted cheddar, fresh spinach and pickles, served on a grilled brioche bun 12.95

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Shrimp Po' Boy

flash fried jumbo shrimp, lettuce and tomato, and house made remoulade sauce, on a grilled ciabatta roll 12.95

 

Crab Cake Sandwich

A house made crab cake served on a brioche bun with lettuce and tomatoes, topped with our

creole sauce 13.95

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The Beer Battered Fried Chicken Sandwich

topped with your choice of melted cheese, lettuce, tomato and our house made sriracha ranch sauce 10.95

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Fried Cod Sandwich
a 5-ounce beer battered cod filet, served on a brioche bun with lettuce, tomato, melted cheddar cheese and tartar sauce 13.95

 

Fish Reuben

grilled Barramundi, blackened, topped with Swiss cheese, house made coleslaw and our sriracha ranch sauce, served on seeded rye 14.95

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Friday & Saturday Dinner Entrées

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Prime Rib

A king cut (23 ounces) of prime rib, marinated in hand crafted ingredients, slow roasted, and served with au jus and two sides 32.95

                   or a queen cut (12 ounces) for 22.95                                                                                                                                                                                           

Seafood Pasta

sautéed shrimp, scallops, and crab, tossed in our marinara sauce, and served over fettucine, comes with your choice of one side 22.95

 

 

Cowboy Steak

a sixteen-ounce French Cut Bone in Ribeye, served with your choice of two sides 28.95

 

 

Salmon Filet

wild caught Atlantic Salmon, broiled to your liking and topped with a mango salsa, served with your choice of two sides 22.95

 

 

Crab Cakes

two broiled lump crab cakes made in house, served with a choice of two sides 24.95

 

 

Fish Chesapeake

barramundi, stuffed with our hand blended crab filling, laced with a savory cream sauce, served with your choice of two sides 24.95

 

 

Veggie Pasta

Fresh seasonal vegetables, sautéed in olive oil and garlic, served over fettucine in our house made marinara sauce, comes with your choice of one side 15.95

 

 

Lobster Ravioli

lobster ravioli, kissed with a blushed crab cream sauce, topped with tomato and garlic, served with broccoli florets and choice of one side 24.95

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Fish & Chips

hand battered cod, fresh-cut fries, and our mac & cheese 13.95

 

Weiner Schnitzel ~ a hand breaded veal cutlet, pan seared until golden, then topped with a traditional German gravy, served with red cabbage and warm German potato salad or Spätzle  20.95

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Jager Schnitzel ~ a pork cutlet breaded and pan seared, topped with a traditional German gravy, served with red cabbage and warm German potato salad or Spätzle  20.95

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Chicken Wilhelm ~ chicken sautéed with mushrooms and tossed in a white zinfandel cream sauce and served over pasta, served with your choice of one side 18.95

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Sides: hand cut fries from the locally grown potatoes of Red Hill Harvest, mashed potatoes, chef’s choice veggie,

broccoli, brussel sprouts, asparagus, mac & cheese, or applesauce

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Desserts!

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Tiramisu 7.95, Cheesecake 7.95,  Cannoli – an Italian Pastry 7.95, Maurer’s Bitter Sweet Ice Cream– locally made in Shamokin 4.95,

  Root Beer Floats 6.95

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113 River Road, Route 147

Sunbury, PA 17801

    © 2016 Penn's Tavern Restaurant