HOURS

 

Tuesday - Thursday

4 - 8:00

Friday and Saturday

11 - 8:00 

 Sunday

serving lunch

11 - 3:00

RESERVATIONS

 

Phone:  570-286-2007
 

Address

 

113 River Road, Route 147

Sunbury, PA 17801
 

PRIVATE EVENTS

 

Host your next celebration at Penn's Tavern.   Choose to celebrate in one of our private rooms or on our deck.

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Contact us for details and date availability.

570-286-2007

penns1703@outlook.com

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ENTERTAINMENT
Join us on the River Deck for great local entertainment,
every Tuesday 5:30 - 8:00, weather permitting.


Heartstrings 
an acoustic duo, country, rock, and oldies
August 16

Ann Kerstetter Trio
powerhouse vocalists singing the rock, pop and jazz classics
August 23

Mark & Freddy
Mark Alexander & percussionist, Freddy Lawrence ~ classic rock to modern country
August 30
Rapid Run ~ postponed
the rock, pop, and folk classics
New Date: September 20
















































 
 






 














 

Welcome to Penn's Tavern
Welcome to Penn's Tavern

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Cowboy Steak
Cowboy Steak

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Sunset View from the Deck
Sunset View from the Deck

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Welcome to Penn's Tavern
Welcome to Penn's Tavern

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Welcome, Penn's Friends!

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Due to being short staffed in the kitchen, we are changing our schedule. The new hours are…

Tuesday - Thursday: 4 - 8:00

Friday and Saturday: 11 - 8:00

Sunday: 11 - 3:00

 

Thank you for your understanding; we’re sorry for any inconvenience.

Thank you for the support.

It is appreciated!

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Reservations are recommended for Tuesdays and weekends:

570-286-2007

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*Please know that on Tuesday evenings, we have a limited dinner menu due to a large number of people arriving at the same time for live music on the deck.*

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​Daily Menu


​Appetizers

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Beer Cheese Pretzel 7.95

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Crab Soft Pretzel 11.95

delicious crab meat topped with a creamy white zinfandel sauce

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Shrimp Cocktail 11.95

five jumbo shrimp served with our house made cocktail sauce

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Seafood Nachos

Layered tortilla chips with a mixture of shrimp, sweet bay scallops, and crab meat, topped with melted cheddar cheese 14.95

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Minorcan Mike’s Nachos

Tortilla chips layered with ground Black Angus sauteed with onion and garlic, then tossed with the sweet heat of Minorcan Mike’s all natural datil pepper sauce, and topped with melted cheddar, lettuce and tomato 12.95

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Dozen Wings 12.95 or 7.95 half dozen

(Dine-In Only)

hot, mild, sweet heat, barbecue, honey mustard, garlic parmesan, sriracha ranch, River Fire Sauce, hoagie oil & parmesan, & Penn’s Hot

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Beer Cheese Fries 7.95

house made beer cheese & hand cut fries with bacon on top

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Blistered Brussel Sprouts 7.99

​roasted and tossed in our sweet heat sauce and lightly salted

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Spinach Dip 7.95

house made with melted provolone cheese on top

served with warm pita points

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Hog Wings 8.95

​ two tender bone-in pork shanks, grilled and served with house barbecue, ranch or sriracha-ranch dipping sauce

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Salads

 

​Cobb 10.95

spring mix, hardboiled egg, bacon, blue cheese crumbles, red onion, tomatoes, and kalamata olives*

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Caesar 10.95

romaine lettuce, tossed in our house made dressing topped with fresh parmesan and croutons*

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Spinach 8.95

baby spinach topped with mixed berries, feta cheese, and candied nuts*

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Tavern 7.95

spring mix, diced red onion, diced red and green peppers, tomatoes, cucumbers and croutons*

 

(*add protein to salad: smoked/grilled chicken $5, shrimp $8, grilled fish $6, chicken tenders $5,

 or salmon OR lobster salad $8)

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Dressings: blue cheese, ranch, sriracha ranch, balsamic, blueberry or  raspberry vinaigrette, French and Russian

 

Burgers

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(served with our hand cut fries from locally grown potatoes)

*Our burgers are a half pound of pure Black Angus, locally raised without antibiotics or steroids, served on a grilled brioche bun

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Tavern Burger

lettuce, tomato, onion and choice of cheese 12.95

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Turkey Burger

lettuce, tomato, onion, and choice of cheese 12.95

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Mr. Pig

our black angus burger, topped with grilled ham, bacon, and mac & cheese, served on a brioche bun with bacon aioli 16.95

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Surf & Turf Burger

topped with shrimp, scallops, and crab meat sautéed in garlic & olive oil, and seasoned with Old Bay, topped with melted cheddar, lettuce & tomato 16.95

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The Bayou Burger

Topped with Cajun seasoned gator, and layered with lettuce, tomato and served with our house made remoulade 16.95

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Handhelds

(served with hand cut fries from locally grown potatoes)

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Lobster Roll

a classic recipe of sweet chunks of lobster, tossed in a light mayo-based dressing with celery, lemon and seasonings 18.95

 

Salmon BLT  

smoked wild caught salmon with applewood bacon, lettuce, tomato, melted provolone and mayo, served on a grilled ciabatta 14.95

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Chicken Panini

smoked chicken breast, fresh baby spinach, tomatoes, melted cheddar with a spicy ranch sauce 11.95

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The Black Angus Hot Mustard Pressed Wrap

an 8-ounce flame grilled burger, topped with datil pepper mustard, relish, melted cheddar, lettuce tomato and mayonnaise. Finished on a panini press. 12.95.

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Fish Tacos

​blackened barramundi with house made slaw, topped with mango salsa and sriracha ranch sauce served in grilled flour tortillas (2) 14.95

 

Shrimp Tacos

flash fried shrimp, served in warm tortillas, topped with lettuce, tomato and sriracha ranch sauce

(2) 14.95

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Prime Rib Horseradish Press

shaved prime rib, horseradish dressing, Swiss cheese, lettuce, tomato, onion, and oregano oil, wrapped and finished on a panini press 14.95

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French Dip

slow roasted prime rib, freshly sliced, topped with melted Swiss cheese and served with au jus 14.95

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Cuban

a grilled ciabatta smothered with yellow mustard and dill pickles, layered with house smoked shredded pork, sliced grilled ham, and melted Swiss cheese 13.95

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Miss Pig

pulled pork barbecue, layered with Penn's Coleslaw, and our mac & cheese, served on a brioche bun 12.95

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Minorcan Mike's Chicken Sandwich

a grilled chicken breast, topped with our spinach dip flavored with Minorcan Mike's Sweet Heat Datil Pepper Sauce, melted cheddar, fresh spinach and pickles, served on a grilled brioche bun 12.95

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​Shrimp Po' Boy

flash fried jumbo shrimp, lettuce and tomato, and house made remoulade sauce, on a grilled ciabatta roll 13.95

 

Crab Cake Sandwich

A house made crab cake served on a brioche bun with lettuce and tomatoes, served with our

creole sauce 13.95

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The Beer Battered Fried Chicken Sandwich

topped with your choice of melted cheese, lettuce, tomato and our house made sriracha ranch sauce 10.95

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Fried Cod Sandwich
a 5-ounce beer battered cod filet, served on a brioche bun with lettuce, tomato, melted cheddar cheese and tartar sauce 13.95

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Fish Reuben

grilled Barramundi, blackened, topped with Swiss cheese, house made coleslaw and our sriracha ranch sauce, served on seeded rye 14.95

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Fish & Chips

hand battered cod and fresh-cut fries 13.95

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Wednesday - Thursday Evening Menu:

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Cowboy Steak

a sixteen-ounce French Cut Bone in Ribeye, served with your choice of two sides 34.95

 

 

Salmon Filet

wild caught Atlantic Salmon, broiled to your liking and topped with a mango salsa, served with your choice of two sides 22.95

 

 

Crab Cakes

two broiled lump crab cakes made in house, served with a choice of two sides 24.95

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Fish Chesapeake

barramundi, stuffed with our hand blended crab filling, laced with a savory cream sauce, served with your choice of two sides 24.95

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Fish & Chips

hand battered cod and fresh-cut fries 13.95

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Weekend Dinner Entrees (varies)

Served @ 4:00 Friday - Saturday

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Prime Rib

A king cut (23 ounces) of prime rib, marinated in hand crafted ingredients, slow roasted and served with au jus and two sides 34.95 or a queen cut (12 ounces) 25.95

                                                                                                                                                         

Seafood Pasta

sautéed shrimp, scallops, and crab, tossed in our marinara sauce, and served over fettucine, comes with your choice of one side 22.95

 

 

Cowboy Steak

a sixteen-ounce French Cut Bone in Ribeye, served with your choice of two sides 34.95

 

 

Salmon Filet

wild caught Atlantic Salmon, broiled to your liking and topped with a mango salsa, served with your choice of two sides 24.95

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Crab Cakes

two broiled lump crab cakes made in house, served with a choice of two sides 24.95

 

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Veggie Pasta

Fresh seasonal vegetables, sautéed in olive oil and garlic, served over fettucine in our house made marinara sauce, comes with your choice of one side 15.95

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Lobster Ravioli

lobster ravioli, kissed with a blushed crab cream sauce, topped with tomato and garlic, served with broccoli florets and choice of one side 24.95

 

Fish & Chips

hand battered cod and fresh-cut fries 13.95

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sides: hand cut fries from the locally grown potatoes of Red Hill Harvest, mashed potatoes, chef’s choice veggie, broccoli, asparagus, mac & cheese, or applesauce

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Sides: fresh cut fries, mashed potatoes, chef's choice veggie, broccoli, house made mac & cheese, coleslaw or applesauce

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Desserts

Tiramisu 7.95, Cheesecake 7.95,  Cannoli – an Italian Pastry 7.95, Maurer’s Bitter Sweet Ice Cream– locally made in Shamokin 4.95,

  Root Beer Floats 6.95

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    © 2016 Penn's Tavern Restaurant