Please Note: Dinner Entrees are served starting at 4:00, Tuesday - Saturday. **Our German Specials are served on Wednesdays starting at 4:00, and all day on Thursdays through fall and winter.
Sides: Chef's Choice Veggie - GF, Broccoli -GF, Asparagus - GF, Fresh Cut Fries, Mashed Potatoes - GF, Mac & Cheese or Cole Slaw, Apple Sauce -GF
An 8-ounce flat iron steak, grilled to your liking, and served with two sides
Two broiled lump crab cakes made in house, with choice of two sides
Wild caught Atlantic Salmon, broiled to your liking, and topped with melted garlic parmesan butter, served with two sides
lobster ravioli, topped with a white zinfandel cream sauce, topped with tomato and garlic, served with broccoli florets and choice of one side
shrimp, scallops, and crab sautéed in our house made marinara sauce, lightly spiced and topped with parmesan cheese served over pasta
hand battered cod filets and fresh-cut fries
a succulent 23 ounce cut of prime rib, marinated in hand crafted ingredients, slow roasted and served with rich au jus, and two sides. Queen Cut: 25.95 12-ounces
fresh seasonal vegetables, sautéed in olive oil, and roasted garlic, served over pasta in our marinara sauce
Barramundi, stuffed with our hand blended crab filling, laced with a savory cream sauce, served with choice of two sides
Thinly sliced veal and lightly breaded in house, sautéed in a red wine and mushroom sauce, served with red cabbage and choice of spaetzle or warm German potato salad
grilled chicken sautéed with mushrooms, and tossed in a white zinfandel cream sauce, served over a bed of pasta along with a choice of one side
Thinly sliced veal and lightly breaded in house, sautéed in a lemon wine butter sauce, served with red cabbage and choice of spaetzle or warm German potato salad
braised beef roast in a tangy gravy, paired with red cabbage and spaetzle
two fresh grilled German sausages, served with house made mashed potatoes and sauerkraut
12-ounces, grilled to your liking, and paired with two sides add grilled mushrooms and onions 4.95
Two chicken breasts topped with a parmesan cheese sauce, shredded parmesan cheese and seasoned panko bread crumbs, then broiled to a golden brown, served with your choice of two sides
a grilled bratwurst served on a griddled roll topped with house-made coleslaw, red onions, and melted cheddar, served with your choice of one side
MENU
We buy locally to take part in recognizing small, independently owned businesses for the benefit and growth of our community.
CRAFT BEERS
Penn's Tavern is proud to support Pennsylvania Craft Breweries. We have 12 microbrews on tap. We will rotate beers from local breweries like, Old Forge Brewing Company (Danville), Rusty Rail Brewing (Mifflinburg), Elk Creek Cafe (Millheim), Otto's (State College), as well as many others.
HOURS
Tuesday - Saturday
11 - 8:00
Sunday, Open For Lunch
11 - 3:00
RESERVATIONS
Phone: 570-286-2007
Address
113 River Road, Route 147
Sunbury, PA 17801
