grilled Barramundi, blackened, topped with Swiss cheese, house made coleslaw drenched in our Russian dressing, served on rye bread

grilled and blackened barramundi, topped with mango and lime salsa, house-made slaw, and our spicy ranch, served in warm flour tortillas,

our house made crab cake served on a brioche bun with lettuce and tomatoes, topped with our remoulade sauce

house smoked salmon filet topped with crispy apple smoked bacon, lettuce, tomato, provolone cheese and mayonnaise

flashed fried jumbo shrimp with lettuce, tomato and house made remoulade, served in a wrap and finished on a panini press

hickory smoked chicken breast, mesquite seasoned, fresh spinach,tomatoes, cheddar cheese, and sriracha ranch sauce

slow roasted prime rib, shaved and topped with melted Swiss cheese, served on a grilled ciabatta roll, accompanied by au jus and horseradish

grilled chicken breast, topped with house made spinach dip flavored with Minorcan Mike's Datil Sauce and cheddar cheese, pickles and fresh spinach, enclosed on a grilled brioche bun

an 8-ounce flame grilled burger, topped with datil pepper mustard, relish, melted cheddar, lettuce and tomato and mayo. finished on a panini press

flash fried shrimp, served in warm tortillas, topped with lettuce, tomato, and spicy ranch sauce

shaved prime rib, horseradish dressing, Swiss cheese, lettuce, tomato, onion, and oregano oil, wrapped and finished on a panini press

a beer battered chicken breast topped with melted cheddar cheese, lettuce, tomato and our house made spicy ranch sauce, wrapped up and finished on a panini press

a beer battered cod filet, served on a brioche bun with lettuce, tomato, melted cheddar cheese and tartar sauce

house smoked shredded pork, in our barbecue sauce, served on a brioche bun

A grilled ciabatta roll, smothered with yellow mustard, and dill pickles, layered with house smoked pork, sliced grilled ham, and melted Swiss

Grilled chicken breast, tossed in our house hot garlic parmesan sauce, layered with romaine and Caesar dressing, wrapped in a warm tortilla, and finished on a panini press